The Landing Restaurant will prepare herb roasted snapper with Greek rice topped chardonnay-infused shrimp and crab for Flavor of Louisiana, Northwestern State University’s spring fund raiser presented in partnership with the Louisiana Seafood Board that will take place beginning at 6 p.m. Friday, April 7 in Prather Coliseum. Proceeds from the event will benefit student scholarships. From left are NSU grad student Jacob Carter, The Landing Chef Randy Ziegler and Erin Dupree, NSU Foundation Development program coordinator. Tickets to Flavor of Louisiana are $65 per person or $125 per couple. For more information or to make reservations, visit northwesternalumni.com/fol or call (318) 357-4414.