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Shaver's: Boiled Shrimp with Remoulade
03/13/2018

Shaver's Crawfish and Catering will serve boiled shrimp with remoulade sauce during Flavor of Louisiana, NSU's spring seafood extravaganza to raise funds to support student scholarships. Pictured are Robert Shaver and Rebekah Burleson. Tickets to Flavor of Louisiana are $65 per person or $125 per couple. For more information or to make reservations, visit northwesternalumni.com or call (318) 357-4414.